Title: Standard operating procedure for
determination of % L.O.D by using Hot air oven.
1.0
OBJECTIVE:
To lay down a procedure for determination
of percentage Loss of drying by using Hot air oven.
2.0
SCOPE:
This SOP shall be applicable to Q.C
Dept.
3.0
RESPONSIBILITY:
3.1
Doing: Q.C Analyst.
3.2
Checking: Q.C-Manager.
4.0
ACCOUNTABILITY:
4.1
Head of the Q.C Department.
5.0
MATERIAL AND EQUIPMENT:
5.1
Hot air oven
5.2
Weighing balance.
5.3
Spatula.
6.0
PROCEDURE:
6.1
Weigh the test sample.
6.2
Set the Hot air oven apparatus.
6.3
Operate the Hot air oven according to the SOP.
6.4
Place the sample into the tray.
6.5
Set the temperature for at least 45 minutes.
6.6
And wait till the sample loses its moisture.
6.7
After 45 minutes weigh the sample again by using analytical
weighing balance i.e. the final weight.
6.8
Note down readings on given Annexure-1.
7.0
REVISION LOG:
|
Revision No. |
Effective Date |
Reason |
|
00 |
|
New
SOP |
8.0
REFERENCES:
8.1
Not Applicable.
9.0
ANNEXURES:
Annexure
1: Observations of percentage Loss of
drying by using Hot air oven.
Annexure: 1
Observations of percentage loss of
drying by using Hot air oven
|
Percentage
loss of drying by using Hot air oven Apparatus:
___________________ Temperature:
__________________ Weight
of Sample = _____________ Time
period = _____________ Pressure=
_________________
Average % Loss of Moisture:
_____________
Remarks:
____________________________________________________________ |
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