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Cleaning and Operation of Super Mill (Co-Mill)

In this post Standard Operating Procedure Cleaning and Operation of Super Mill (Co-Mill) in Pharmaceuticals is describe.

Cleaning and Operation of Super Mill (Co-Mill)


1.0     OBJECTIVE:

1.1     To lay down a procedure for Cleaning and Operation of Super Mill.

2.0     SCOPE

2.1     This procedure is applicable to the Cleaning and Operation procedure of Super Mill in the Production area.

3.0     RESPONSIBILITY:

3.1     Technical Associate     : Cleaning and Operation Super mill

3.2     Production Officer /Executive : Checking cleaning and operation Super mill

3.3     Head Production       : SOP Compliance for cleaning and operation Super mill

3.4     IPQA Person         : Verification and Line Clearance

4.0     DEFINITION (S):

4.1     NA

5.0     PROCEDURE:

5.1     “TYPE A” CLEANING:

Change over from one batch to next batch of the same product and same potency and of similar product with ascending potency.

5.1.1    Remove “EQUIPMENT STATUS” label and affix dully filled “UNDER CLEANING” label to the machine.

5.1.2    Enter the cleaning start time equipment usage and cleaning log sheet as per SOP (“Making entries in equipment usage and cleaning Log Sheet”).

5.1.3    Ensure that the main power supply is switched OFF.

5.1.4    Remove flame proof top from flame proof socket.

5.1.5    Open the clamp of hose pipe and de attached hose pipe.

5.1.6    Unscrew the nut of hopper and screen chamber and remove if any residue.

5.1.7    Clean the inner and outer side of the screen chamber and screen using dry lint free duster.

5.1.8    Visually check the integrity of co-mill screen.

5.1.9    Fit the screen and tight screw properly.

5.1.10    Affix dully filled status label on super mill as “CLEANED” with date and signature of Production Officer verified by QA officer.

5.1.11    Record the cleaning completion time in equipment usage log sheet as per SOP (“Making entries in equipment usage and cleaning log sheet”).

5.2     “TYPE B”

CLEANING-Changeover of product with different actives / color / descending potency or after maintenance of contact parts.

5.2.1    Switch off the main power supply.

5.2.2    Remove “EQUIPMENT STATUS” label and affix dully filled “UNDER CLEANING” label to the machine.

5.2.3    Remove the flame proof top from flame proof socket.

5.2.4    Enter the cleaning start time in equipment usage log sheet as per SOP (“Making entries in equipment usage and cleaning log sheet”).

5.2.5    Dismantle the hose pipe from hopper pipe and discharge pipe by opening the clamp.

5.2.6    Dismantle the hopper and screen chamber and remove screen.

5.2.7    Visually check the integrity of co-mill screen.

5.2.8    Clean the hose pipe with flush of purified water and finally rinse with 20-25 liters of purified water.

5.2.9    Scrap the adhered material of screen chamber with nylon scrubber using 10-15 liters of purified water.

5.2.10    Scrap the adhered material of agitator with nylon scrubber using 10-15 liters of purified water.

5.2.11   Rinse all parts with 30-40 liters of purified water.

5.2.12    Clean the cleaned parts with 2% sodium Lauryl sulfate (For 1 liter 2% Sodium Lauryl Sulphate, take 20 g Sodium Lauryl Sulphate and dissolve in 1 liter of purified water) before final rinsing of equipment/parts in case of previous product API is Efavirenz.

5.2.13    Clean the control panel, flame proof top, power cables using a dry lint free cloth.

5.2.14   Ensure that area is cleaned as per SOP (“Cleaning of Production area”).

5.2.15    Wipe out the all parts of super mill with a clean dry lint free duster. Wipe with 70%v/v IPA.

5.2.16    Replace the “UNDER CLEANING” status label with the “CLEANED” status label with date and signature of Production Officer and QA Officer.

5.2.17    Record the cleaning completion time in equipment usage log sheet as per SOP (“Making entries in equipment usage and cleaning log sheet”).

5.2.18   Record the cleaning activity in Annexure-I “Cleaning Checklist of super mill (Co-Mill)”.

5.3     Frequency
5.3.1    Type ‘A’ cleaning is applicable after completion of every batch of same product, same potency and of similar product with ascending potency. If same product is processed for more than seven days then follow the procedure of type – B cleaning as per SOP (“Cleaning verification”).
5.3.2    Type ‘B’ cleaning is applicable in case of changeover of product with different actives / color/ descending potency or after maintenance of contact parts or same product is run for more than seven days cleaning Type - B done after completion of batch as per SOP (“Cleaning 
verification”).
5.3.3    Cleaning is applicable in case of at the end of working day, de dusting of machine with vacuum cleaner or dry by lint free cloth.
NOTE: After Type - B cleaning, if machine is not used within 72 hours, clean the machine “before use”, with the lint free duster dipped in 70% v/v IPA solution followed by dry lint free duster and 
dully sign the “CLEANED” label again. Record the activity in equipment usage log sheet as per SOP (“Making entries in equipment usage and cleaning log sheet”).
5.4     OPERATION:
5.4.1    MACHINE ASSEMBLING:
5.4.1.1    Ensure that the equipment and area is cleaned. Affix ‘EQUIPMENT STATUS’ label dully filled and signed on the equipment and record the observation in the Equipment Usage Log Sheet as per SOP (“Making entries in equipment usage and cleaning log sheet”).
5.4.1.2   Visually check the integrity of co- mill screen.
5.4.1.3   Fit the screen as per BMR requirement in screen chamber with gasket and tight the nut.
5.4.1.4   Fit the hopper with gasket and tight the nut properly.
5.4.1.5   Attach the hose pipe with hopper inlet and tight the clamp.
5.4.1.6   Attach the hose pipe with outlet and tight the clamp.
5.4.1.7   Fit the flame proof top in flame proof socket.
5.4.2    MACHINE OPERATION:
5.4.2.1   Switch ON the main power supply.
5.4.2.2   Release the emergency.
5.4.2.3   Turn Control ‘ON/OFF’ switch on control panel to ‘ON’ position.
5.4.2.4   Set the RPM of agitator by pressing increase and decrease button.
5.4.2.5   Start the machine by pressing start button.
5.4.2.6   Check the sound to ensure that agitator should not touch the screen.
5.4.2.7   If sound is normal then start the pneumatic conveying system to feed the material.
5.4.2.8   After completion of process stop the machine by pressing stop button.
5.4.2.9   Turn Control ‘ON/OFF’ switch off control panel to ‘OFF’ position.
5.4.2.10   Switch off the power from main switch. And then press the emergency.
5.4.2.11  Remove the flame proof top from flame proof socket.

6.0     ABBREVIATION (S):
6.1     IPA  :  Iso Propyl Alcohol
6.2     SOP :   Standard Operating Procedure
6.3     No.  :   Number
6.4     SS  :   Stainless Steel.
6.5     V/V  :   Volume / Volume
7.0     REFERENCES (S):
7.1     SOP: Making entries in equipment usage and cleaning log sheet.
7.2     SOP: Cleaning of production area.
7.3     SOP: Status Labeling
7.4     SOP: Cleaning and Operation of vacuum cleaner.
8.0     ANNEXURE (S):
10.0    REVISION HISTORY:
ANNEXURE I
CLEANING CHECKLIST OF SUPER MILL (CO-MILL)










































































































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