1.0 OBJECTIVE:
To
lay down the procedure for cleaning of Refrigerator.
2.0 SCOPE:
This
shall be applicable to the Refrigerator of Quality Control Instrument Lab.
3.0 RESPONSIBILITY:
3.1
Technical
Assistant/ Helper.
3.2
Q.C Analyst.
4.0 ACCOUNTABILITY:
4.1
Manager-Quality
Control.
5.0 MATERIAL AND
EQUIPMENT:
5.1
Refrigerator.
5.2
Dry lint free
cloth (2 pieces).
5.3
Purified water.
6.0 PROCEDURE:
6.1
Put “OFF” the main
switch.
6.2
Remove all the
materials from the refrigerator and carefully store them in air condition room.
6.3
Defrost the
refrigerator.
6.4
Mop the inner
surface of the refrigerator with water.
6.5
Dry mop the
refrigerator and then clean it with soap solution.
6.6
Again mop it with
water and clean with dry cloth.
6.7
Switch on the
refrigerator and allow the temperature to attain a constant value.
6.8
Transfer all the
containers back into the refrigerator.
6.9
Cleaning is to be
done once in a week.
6.10 Affix
the “CLEANED” label and fill the “Cleaning Equipment Log Book”.
6.11 Check
the temperature daily and record it.
6.12 Temperature range
of refrigerator: 4oC ± 2oC.
6.13 Temperature range
of deep freezer: 3oC ± 2oC.
7.0 REVISION LOG:
|
Revision No.
|
Effective Date
|
Reason
|
|
00
|
|
New
SOP
|
8.0 REFERENCES:
8.1 Not Applicable.
9.0 ANNEXURES:
Annexure 1: Cleaning
record of Refrigerator (Cleaning
Equipment Log Book).
Annexure:
1
(Cleaning
Equipment Log Book)
Cleaning
record of Refrigerator
|
CLEANING RECORD OF REFRIGERATOR
|
10.0
ABBREVIATIONS:
|
Abbreviation
|
Expanded Form
|
|
SOP
|
Standard operating
procedure
|
|
&
|
And
|
|
No.
|
Number
|
|
Ltd.
|
Limited
|
|
QCEC
|
Quality control Equipment
cleaning
|
|
Q.C
|
Quality control
|