Title:
Standard operating procedure of Potassium iodide and starch solution.
1.0 OBJECTIVE:
To
lay down the procedure of Potassium
iodide and starch solution for Laboratory use.
2.0 SCOPE:
This
shall be applicable to the Quality Control Laboratory.
3.0 RESPONSIBILITY:
3.1
Q.C Pharmacist.
4.0 ACCOUNTABILITY:
4.1
Manager-Quality
Control.
4.2
Head of the Q.C
Department.
5.0 MATERIAL AND
EQUIPMENT:
5.1
Glassware (one 100.0ml
beaker, one stirrer, one pipette).
5.2
Magnetic stirrer.
5.3
0.75g of potassium
iodide R.
5.4
0.5g of soluble
starch R.
5.5
Purified water q.s.
6.0 PROCEDURE:
6.1
Accurately weigh
0.75g of potassium iodide R and 0.5g of soluble starch R, by using weighing
balance.
6.2
Take a beaker of 100.0ml.
6.3
Add 0.75g of
potassium iodide R in it.
6.4
Mix it in 100.0ml of purified water by using magnetic
stirrer.
6.5
Heat to boiling and add whilst stirring a solution of 0.5g
of soluble starch R in 35.0ml of purified water.
6.6
Boil for 2 min and
allow it to cool.
7.0 REVISION LOG:
|
Revision No.
|
Effective Date
|
Reason
|
|
00
|
|
New
SOP
|
8.0 REFERENCES:
8.1 The British Pharmacopoeia. Vol V. Appendix I, Official Monograph /General Reagent: 2015,
pp.19-141.
9.0 ANNEXURES:
9.1
Not Applicable.
10.0
ABBREVIATIONS:
|
Abbreviation
|
Expanded Form
|
|
SOP
|
Standard operating
procedure
|
|
&
|
And
|
|
No.
|
Number
|
|
Ltd.
|
Limited
|
|
Q.C
|
Quality control
|
|
QCR
|
Quality control reagent
|
|
ml
|
Milliliter
|
|
g
|
Grams
|
|
R
|
Reagent
|
|
Min
|
Minute
|
|
q.s.
|
Quantity sufficient
|
|
Vol
|
Volume
|
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