Cupri-citric solution Reagent Preparation SOP


Title: Standard operating procedure of Cupri-citric solution preparation for laboratory use.
1.0  OBJECTIVE:
To lay down the procedure of Cupri-citric solution for Laboratory use.
2.0  SCOPE:
This shall be applicable to the Quality Control Laboratory.
3.0  RESPONSIBILITY:
3.1  Q.C Analyst.
4.0  ACCOUNTABILITY:
4.1  Manager-Quality Control.
4.2  Head of the Q.C Department.
5.0  MATERIAL AND EQUIPMENT:
5.1  Glassware (1 beaker, 1 pipette, 1 spatula, 1 glass rod).
5.2  Magnetic stirrer.
5.3  Analytical weighing balance.
5.4  25.0g of copper sulphate R.
5.5  50.0g of citric acid R.
5.6  144.0g of anhydrous sodium carbonate R.
5.7  Purified water R (q.s.).
6.0  PROCEDURE:
6.1  Firstly weigh all ingredients by using analytical weighing balance operate according to SOP.
6.2  Take 1000.0ml of beaker and add 25g of copper sulphate R, 50.0g of citric acid R and 144.0g of anhydrous sodium carbonate R.
6.3  Add sufficient quantity of purified water R.
6.4  Mix it by using magnetic stirrer.
6.5  And dilute it to 1000.0ml with the same solvent.
6.6  Again mix it thoroughly by using magnetic stirrer.
6.7  Ready for use.
7.0  REVISION LOG:
Revision No.
Effective Date
Reason
00

New SOP

8.0  REFERENCES:
8.1  The European Pharmacopoeia. Vol-1. Official Monograph /Reagents: 2015, pp.425-536.
9.0  ANNEXURES:
9.1  Not Applicable.
10.0    ABBREVIATIONS:
Abbreviation
Expanded Form
SOP
Standard operating procedure
&
And
No.
Number  
Ltd.
Limited
QCR
Quality control reagent
Q.C
Quality control
ml
Milliliter
Vol
Volume
q.s
Quantity sufficient
g
Grams
R
Reagent


No comments:

Post a Comment